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panama coffee

Black Moon Farm Classic Natural Pacamara 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste milk chocolate before dark chocolate. this is black moon farm classic natural pacamara 100g, a natural panama from rosso coffee roasters - 17th ave.

milk chocolatedark chocolatealmond
$28buy from rosso coffee roasters - 17th ave

the bean

origin
panama
process
natural
varietal
pacamara
status
in stock
black moon farm classic natural pacamara is a single-origin coffee from panama, roasted by rosso coffee roasters on 17th ave. the pacamara varietal is processed naturally, meaning the fruit dries around the bean, drawing out the sweetness and body you get in the cup. expect milk chocolate and dark chocolate alongside a nutty almond character, with the natural process giving it a full, fruit-forward weight. at 100g it's a good way to try it without committing to a larger bag. brew it as a pour-over or french press to let the chocolate and nut tones come through cleanly.

common questions

What does Black Moon Farm Classic Natural Pacamara 100g taste like?

this coffee carries milk chocolate, dark chocolate, and almond flavors, with the natural process adding body and sweetness to the cup.

How is Black Moon Farm Classic Natural Pacamara 100g grown and processed?

it's a pacamara varietal grown in panama and processed naturally, where the whole coffee cherry is dried before the bean is removed, concentrating sweetness and body.

How should I brew Black Moon Farm Classic Natural Pacamara 100g?

a pour-over or french press works well here, allowing the chocolate and almond notes of this naturally processed pacamara to develop without being diluted.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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