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panama coffee

Hacienda Barbara Washed Geisha 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste tropical fruit before raisin. this is hacienda barbara washed geisha 100g, a washed panama from rosso coffee roasters - 17th ave.

tropical fruitraisinjasmine
$54buy from rosso coffee roasters - 17th ave

the bean

origin
panama
region
boquete
process
washed
status
in stock
hacienda barbara washed geisha is a panamanian single-origin from boquete, one of the country's most recognised coffee-growing regions. the geisha variety is processed washed, meaning the fruit is removed before drying, which keeps the cup clean and lets the coffee's natural character come through clearly. expect tropical fruit and raisin sweetness alongside floral jasmine aromatics. because the profile is delicate and layered, it rewards brewing methods that give you precise control over temperature and flow rate, such as pour-over or a similar filter approach, which preserve the clarity that washed processing produces.

common questions

What does Hacienda Barbara Washed Geisha 100g taste like?

it has tropical fruit and raisin sweetness alongside jasmine florals. the washed process keeps the cup clean, so those flavours come through with good clarity.

How is Hacienda Barbara Washed Geisha 100g grown and processed?

it is a geisha variety grown in boquete, panama, and processed using the washed method, where the fruit is stripped away before the beans are dried.

How should I brew Hacienda Barbara Washed Geisha 100g?

a filter brew method such as pour-over suits this coffee well, as it highlights the clean, nuanced character that washed processing and the geisha variety are known for.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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