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costa rica + panama coffee

Janson Los Alpes Natural Geisha 1021 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste stone fruit before peach. this is janson los alpes natural geisha 1021 100g, a natural costa rica + panama from rosso coffee roasters - 17th ave.

stone fruitpeachjasminefloral

the bean

origin
costa rica + panama
region
volcán
process
natural
status
in stock
this is a natural-process geisha from the volcán region, sourced across costa rica and panama, roasted by rosso coffee roasters on 17th ave. natural processing means the coffee dried inside the whole fruit, which concentrates sweetness and fruit character. in the cup expect stone fruit and peach alongside jasmine and broader floral tones, typical of geisha grown at altitude. because the flavour is delicate and complex, brew methods that highlight clarity and sweetness work best. pour-over or filter brewing with a medium-fine grind and water around 92-94°c will keep the florals intact without muddying the fruit.

common questions

What does Janson Los Alpes Natural Geisha 1021 100g taste like?

it carries stone fruit and peach flavours alongside jasmine and floral character, which is consistent with the geisha variety processed naturally. the fruit notes tend to be sweet and pronounced rather than sharp or citrus-driven.

How is Janson Los Alpes Natural Geisha 1021 100g grown and processed?

the coffee is a geisha variety grown in the volcán region across costa rica and panama, and it is processed naturally, meaning the whole fruit dried around the seed before milling. this method builds the concentrated stone-fruit sweetness in the cup.

How should I brew Janson Los Alpes Natural Geisha 1021 100g?

filter or pour-over methods suit this coffee well, as they preserve the clarity needed to appreciate the floral and fruit notes in a geisha. keep water temperature around 92-94°c and avoid over-extraction, which can flatten the delicate jasmine character.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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