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panama coffee

Lerida Honey Geisha Lot 5 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste grapefruit before jasmine. this is lerida honey geisha lot 5 100g, a honey panama from rosso coffee roasters - 17th ave.

grapefruitjasminefloralhoneyhoneycomb
$60buy from rosso coffee roasters - 17th ave

the bean

origin
panama
region
boquete
process
honey
status
in stock
lerida honey geisha lot 5 is a 100g offering from rosso coffee roasters on 17th ave, sourced from boquete, panama, one of the most recognized growing regions for geisha. the honey process, which leaves some fruit mucilage on the bean during drying, bridges the clean clarity of a washed coffee and the fruit intensity of a natural. in the cup expect grapefruit brightness, jasmine and floral aromatics, and a through-line of honey and honeycomb sweetness. at 100g this is a small lot, so treat it carefully. pour-over methods like a v60 or chemex will best preserve the delicate floral and citrus character. use water around 90-93°c and a medium-fine grind to avoid overwhelming the lighter aromatics.

common questions

What does Lerida Honey Geisha Lot 5 100g taste like?

it leads with grapefruit and jasmine, with a clear floral quality that geisha is known for. honey and honeycomb follow through, giving the cup a natural sweetness without heaviness.

How is Lerida Honey Geisha Lot 5 100g grown and processed?

this geisha comes from boquete, panama, and is processed using the honey method, meaning some fruit mucilage is left on the bean during drying. that contributes to the honeyed sweetness in the finished cup.

How should I brew Lerida Honey Geisha Lot 5 100g?

a pour-over brewer suits this coffee well, preserving the grapefruit brightness and floral aromatics without masking them. because the bag is only 100g, grind to order and keep the rest sealed to get the most from this small lot.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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