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panama coffee

Lerida Washed Geisha Lot 5 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste lemon before grapefruit. this is lerida washed geisha lot 5 100g, a honey panama from rosso coffee roasters - 17th ave.

lemongrapefruitcitrus zesttropical fruitwineyjasminefloralhoneyhoneycomb

the bean

origin
panama
region
boquete
process
honey
status
in stock
the lerida washed geisha lot 5 is a honey-processed geisha from boquete, panama, roasted by rosso coffee roasters on 17th ave. boquete is one of panama's most established high-altitude growing regions, and geisha is known for its pronounced floral and citrus character. this lot delivers lemon, grapefruit, and citrus zest alongside tropical fruit, jasmine, and a winey quality, finishing with honey and honeycomb sweetness. the honey process adds body and fruit-forward texture without sacrificing clarity. brew it as a pour-over or filter to keep the floral and citrus notes distinct, using water around 90-93°c and a medium-fine grind. available in a 100g bag, ideal for sampling before committing to a larger quantity.

common questions

What does Lerida Washed Geisha Lot 5 100g taste like?

expect lemon, grapefruit, and citrus zest up front, with tropical fruit, jasmine, and floral notes running through, and a honey and honeycomb sweetness at the finish. there is also a winey quality that adds depth to the cup.

How is Lerida Washed Geisha Lot 5 100g grown and processed?

this is a geisha variety grown in boquete, panama, and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its body and fruit-forward sweetness.

How should I brew Lerida Washed Geisha Lot 5 100g?

a filter or pour-over method works well here, as it preserves the clarity needed to highlight the floral, citrus, and honeyed notes that define this geisha. keep water temperature moderate, around 90-93°c, to avoid muting the delicate aromatics.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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