panama coffee
Mount Totumas After The Rain Washed Geisha 100g
by rosso coffee roasters - 17th ave · calgary, canada
you'll taste tropical fruit before jasmine. this is mount totumas after the rain washed geisha 100g, a honey panama from rosso coffee roasters - 17th ave.
the bean
- origin
- panama
- process
- honey
- status
- in stock
common questions
What does Mount Totumas After The Rain Washed Geisha 100g taste like?
it tastes tea-like and delicate, with tropical fruit, jasmine, black tea, honey, and honeycomb. the honey process adds a gentle sweetness that complements the floral, light character of the geisha variety.
How is Mount Totumas After The Rain Washed Geisha 100g grown and processed?
it is a geisha variety grown in panama at mount totumas and processed using the honey method, where some fruit mucilage is left on the bean during drying. this sits between a fully washed and natural process, adding sweetness while keeping the cup relatively clean.
How should I brew Mount Totumas After The Rain Washed Geisha 100g?
a filter or pour-over method suits this coffee well, as it allows the tea-like, floral, and honeyed notes to express clearly. precise water temperature control and a careful pour will help keep the delicate jasmine and black tea qualities front and center.
about rosso coffee roasters - 17th ave
the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.
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