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pink lady / colombia, colombia coffee from rosso coffee roasters - 17th ave

colombia coffee

Pink Lady / Colombia

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste red apple before milk chocolate. this is pink lady / colombia, a colombia from rosso coffee roasters - 17th ave.

red applemilk chocolatedark chocolate

the bean

origin
colombia
status
in stock
pink lady is a colombian coffee roasted by rosso coffee roasters on 17th ave. colombia is known for producing clean, well-structured coffees, and this one delivers on that with a flavor profile built around red apple acidity and a chocolate range that moves from milk to dark. that combination makes it approachable but layered, with enough brightness to stay interesting cup to cup. it works well as a filter brew where the apple note has room to open up, or as an espresso if you want the chocolate character to come forward.

common questions

What does Pink Lady / Colombia taste like?

expect red apple on the brighter end, backed by milk chocolate and darker chocolate tones that add depth and a slightly bittersweet finish.

How is Pink Lady / Colombia grown and processed?

this coffee comes from colombia, though specific farm, altitude, and processing details were not provided, so the colombian origin is the confirmed sourcing information available.

How should I brew Pink Lady / Colombia?

a filter method such as pour-over or drip will highlight the red apple acidity, while espresso preparation will bring the milk and dark chocolate notes to the front.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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