ethiopia coffee
Spring Forward / Ethiopia
by rosso coffee roasters - 17th ave · calgary, canada
expect stone fruit. this is spring forward / ethiopia, an ethiopia from rosso coffee roasters - 17th ave.
the bean
- origin
- ethiopia
- status
- in stock
common questions
What does Spring Forward / Ethiopia taste like?
the listed tasting notes are stone fruit, which typically means peach, apricot, or nectarine-like sweetness with a clean, bright finish. it leans fruity rather than chocolatey or nutty.
How is Spring Forward / Ethiopia grown and processed?
this coffee is from ethiopia, the origin of arabica coffee and home to some of the world's most distinctive fruit-forward beans. specific farm or processing details haven't been provided for this lot.
How should I brew Spring Forward / Ethiopia?
a pour-over or drip filter method will best highlight the stone fruit notes, keeping the cup bright and clear. avoid over-extraction by using water around 90, 93°c and a medium-fine grind.
about rosso coffee roasters - 17th ave
the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.
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