panama coffee
Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g
by rosso coffee roasters · calgary, canada
you'll taste jasmine before hibiscus. this is finca deborah echo carbonic maceration cascara washed geisha 100g, an anaerobic panama from rosso coffee roasters.
jasminehibiscusfloralhoneyhoneycomb
the bean
- origin
- panama
- process
- anaerobic
- status
- in stock
this is a geisha from finca deborah in panama, processed using anaerobic carbonic maceration and a cascara washed method, then roasted by rosso coffee roasters. the combination of the geisha variety and anaerobic processing produces a cup that leans heavily floral, with jasmine and hibiscus at the front and honey and honeycomb adding a soft, nectar-like sweetness. at 100g this is a small-batch, high-clarity coffee best suited to brew methods that highlight delicate aromatics, such as pour over or aeropress with water around 90-93°c, keeping the recipe clean and gentle to avoid masking the floral character.
common questions
What does Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g taste like?
expect prominent floral notes of jasmine and hibiscus alongside the sweetness of honey and honeycomb. the profile is gentle and aromatic rather than fruit-forward or heavily roasted.
How is Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g grown and processed?
it is a geisha variety grown at finca deborah in panama and processed anaerobically using a carbonic maceration cascara washed method, which involves fermenting the coffee in a low-oxygen environment before washing.
How should I brew Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100g?
a pour over or similarly clean brew method is a sensible choice for highlighting the jasmine, hibiscus, and honey notes in this geisha. use water just below boiling, around 90-93°c, to avoid suppressing the delicate floral aromatics.
about rosso coffee roasters
the smell hits you before you even reach the door on centre street north. that's the thing about rosso coffee roasters, they're serious about the roast, and it shows in every cup they pull. with 765 google reviews sitting at 4.4 stars, this isn't just neighborhood loyalty talking. it's earned respect. walk in on any tuesday morning and you'll see the same faces. the regular who orders a cortado without saying a word. the student camping out with textbooks and a pour-over that's gone cold. they keep coming back because rosso doesn't cut corners. the beans are roasted with intention, not just to caffeinate the masses rushing to downtown offices. this is what independent coffee should be. thoughtful, consistent, unapologetically focused on the cup rather than the instagram moment. calgary's coffee scene needs more places like this.
all coffee from rosso coffee roasterscalgary, canada
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