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colombia coffee

Staycation / Colombia 300g

by rosso coffee roasters · calgary, canada

you'll taste grapefruit before tropical fruit. this is staycation / colombia 300g, a colombia from rosso coffee roasters.

grapefruittropical fruitmilk chocolatedark chocolate

the bean

origin
colombia
status
in stock
staycation is a colombian coffee from rosso coffee roasters, sold in a 300g bag. it carries bright grapefruit and tropical fruit character alongside milk and dark chocolate depth, giving it a range that moves from citrusy and lively to rich and rounded in the same cup. that combination suits filter brewing well, where the lighter fruit notes can open up clearly without being flattened. use a medium-fine grind, water around 93c, and a controlled pour to let both the fruit and chocolate sides come through without either dominating.

common questions

What does Staycation / Colombia 300g taste like?

it tastes of grapefruit and tropical fruit on the brighter end, balanced by milk chocolate and dark chocolate on the fuller, richer side. the result is a cup with both citrusy acidity and a smooth, chocolatey finish.

How is Staycation / Colombia 300g grown and processed?

it is a colombian coffee roasted by rosso coffee roasters. no specific farm, altitude, variety, or processing method has been provided beyond the country of origin.

How should I brew Staycation / Colombia 300g?

the flavor profile, with its grapefruit brightness and chocolate body, suits filter methods such as pour over or drip, which give clarity to fruit-forward coffees. aim for water around 90 to 94c and a medium-fine grind to bring out both the citrus and chocolate notes evenly.

about rosso coffee roasters

rosso coffee roasters sits on 9th avenue southeast like it's always belonged there. the kind of place where the barista remembers your drink without asking, where 1,127 google reviewers gave them 4.5 stars because consistency matters more than flashy marketing. they roast beans with the patience calgary's coffee scene demands. no shortcuts. the steam hisses just right, and your cup arrives at that temperature where you can taste everything the roaster intended. regulars cluster around small tables, laptops open, because good coffee creates its own gravity. what separates rosso from the chains isn't just the beans. it's the way they handle each cup like it matters. the careful pour. the attention to extraction time. small details that add up to something bigger than caffeine. this is neighborhood coffee done right, without the pretension that sometimes follows quality around.

all coffee from rosso coffee roasters

calgary, canada

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