honduras coffee
Honduras Guayabina
by rum baba coffeeroasters shop & brew-bar east · amsterdam, netherlands
you'll taste winey before caramel. this is honduras guayabina, an anaerobic honduras from rum baba coffeeroasters shop & brew-bar east.
the bean
- origin
- honduras
- process
- anaerobic
- roast
- light
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Honduras Guayabina taste like?
it has a winey, fermented quality alongside caramel sweetness and layers of both milk and dark chocolate. the anaerobic process is responsible for that pronounced, fruit-driven character.
How is Honduras Guayabina grown and processed?
it is grown in honduras and processed using an anaerobic method, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying. this technique amplifies sweetness and produces the winey flavor profile.
How should I brew Honduras Guayabina?
as a light roast, it responds well to pour-over or aeropress with water around 88 to 92 degrees celsius, which preserves the winey and chocolate complexity without over-extracting. grind medium-fine and keep your brew time controlled for clarity.
about rum baba coffeeroasters shop & brew-bar east
both roasting and serving out of the same operation takes a particular kind of commitment, and rum baba on pretoriusstraat does exactly that. you're in the oost neighbourhood here, far enough from the tourist drag that the people coming through the door are mostly locals who've made a deliberate choice to be here. the roasting side of things shapes what ends up in your cup, which is a different proposition from a shop that just buys in wholesale and moves on. east amsterdam has its own unhurried pace, and this place fits that rhythm. if you get there on a weekday morning, pretoriusstraat is quiet enough that you can actually sit with whatever they're pouring and not feel rushed through it.
all coffee from rum baba coffeeroasters shop & brew-bar eastamsterdam, netherlands
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