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homeroastersrumble coffee roasters - macaulay road espresso barcolombia alejandra munoz filter
colombia alejandra munoz filter, colombia coffee from rumble coffee roasters - macaulay road espresso bar

colombia coffee

Colombia Alejandra Munoz Filter

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste lemon before grapefruit. this is colombia alejandra munoz filter, a colombia from rumble coffee roasters - macaulay road espresso bar.

lemongrapefruitcitrus zesttropical fruit
A$15buy from rumble coffee roasters - macaulay road espresso bar

the bean

origin
colombia
region
huila
varietal
pink bourbon, bourbon
status
in stock
this is a filter roast from colombian producer alejandra munoz, grown in the huila region using pink bourbon and bourbon varietals. huila is one of colombia's most recognised coffee-producing departments, and both bourbon-lineage varieties tend to cup with good clarity and fruit expression. expect bright citrus across lemon, grapefruit, and citrus zest, with tropical fruit rounding out the cup. roasted by rumble coffee roasters at their macaulay road espresso bar, it's built for filter brewing, so dial it in with a v60, chemex, or batch brewer to let the acidity and fruit character come through cleanly rather than muddying it with pressure extraction.

common questions

What does Colombia Alejandra Munoz Filter taste like?

the cup leads with lemon, grapefruit, and citrus zest, then opens into tropical fruit notes. it's a bright, fruit-forward profile typical of huila-grown bourbon varieties.

How is Colombia Alejandra Munoz Filter grown and processed?

it's grown in colombia's huila region using pink bourbon and bourbon varietals. no processing method is specified beyond those facts.

How should I brew Colombia Alejandra Munoz Filter?

it's roasted specifically for filter brewing, so a v60, chemex, or similar pour-over method will suit it best. filter preparation preserves the citrus acidity and fruit clarity this coffee is built around.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

all coffee from rumble coffee roasters - macaulay road espresso bar

melbourne, australia

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