colombia coffee
Colombia Alejandra Munoz Filter
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste lemon before grapefruit. this is colombia alejandra munoz filter, a colombia from rumble coffee roasters - macaulay road espresso bar.
the bean
- origin
- colombia
- region
- huila
- varietal
- pink bourbon, bourbon
- status
- in stock
common questions
What does Colombia Alejandra Munoz Filter taste like?
the cup leads with lemon, grapefruit, and citrus zest, then opens into tropical fruit notes. it's a bright, fruit-forward profile typical of huila-grown bourbon varieties.
How is Colombia Alejandra Munoz Filter grown and processed?
it's grown in colombia's huila region using pink bourbon and bourbon varietals. no processing method is specified beyond those facts.
How should I brew Colombia Alejandra Munoz Filter?
it's roasted specifically for filter brewing, so a v60, chemex, or similar pour-over method will suit it best. filter preparation preserves the citrus acidity and fruit clarity this coffee is built around.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
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