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colombia paola trujillo wush wush filter - special release, colombia coffee from rumble coffee roasters - macaulay road espresso bar

colombia coffee

Colombia Paola Trujillo Wush Wush Filter - Special Release

by rumble coffee roasters - macaulay road espresso bar · melbourne, australia

you'll taste stone fruit before peach. this is colombia paola trujillo wush wush filter - special release, an anaerobic colombia from rumble coffee roasters - macaulay road espresso bar.

stone fruitpeachwiney

the bean

origin
colombia
region
cauca
process
anaerobic
varietal
wush wush
roast
light
status
in stock
availability checked
26 may 2026
this is a light-roasted filter coffee from paola trujillo's farm in cauca, colombia, grown using the rare wush wush varietal. it's processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which intensifies and shapes the cup profile. expect stone fruit and peach flavours with a winey quality that sits somewhere between fruit-forward brightness and ferment-driven depth. brewed as a filter, using a pour over or batch brewer at a lower temperature around 88-92°c will keep the delicate fruit character clean and prevent the winey notes from tipping into harsh territory.

common questions

What does Colombia Paola Trujillo Wush Wush Filter - Special Release taste like?

it tastes of stone fruit and peach with a winey quality, a profile shaped by both the wush wush varietal and the anaerobic processing method. the combination gives it fruit-forward sweetness alongside a fermented depth that makes it distinctly complex.

How is Colombia Paola Trujillo Wush Wush Filter - Special Release grown and processed?

it's grown in the cauca region of colombia by producer paola trujillo, using the wush wush varietal. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying, which amplifies the fruity and winey characteristics in the cup.

How should I brew Colombia Paola Trujillo Wush Wush Filter - Special Release?

it's roasted light and intended as a filter coffee, so a pour over or batch brewer is the right fit. a slightly lower brew temperature around 88-92°c will suit the light roast and help keep the peach and stone fruit notes clean rather than letting the winey quality become overpowering.

about rumble coffee roasters - macaulay road espresso bar

the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.

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