colombia coffee
Colombia Paola Trujillo Wush Wush Filter - Special Release
by rumble coffee roasters - macaulay road espresso bar · melbourne, australia
you'll taste stone fruit before peach. this is colombia paola trujillo wush wush filter - special release, an anaerobic colombia from rumble coffee roasters - macaulay road espresso bar.
stone fruitpeachwiney
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- wush wush
- roast
- light
- status
- in stock
this is a light-roasted filter coffee from paola trujillo's farm in cauca, colombia, grown using the rare wush wush varietal. it's processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which intensifies and shapes the cup profile. expect stone fruit and peach flavours with a winey quality that sits somewhere between fruit-forward brightness and ferment-driven depth. brewed as a filter, using a pour over or batch brewer at a lower temperature around 88-92°c will keep the delicate fruit character clean and prevent the winey notes from tipping into harsh territory.
common questions
What does Colombia Paola Trujillo Wush Wush Filter - Special Release taste like?
it tastes of stone fruit and peach with a winey quality, a profile shaped by both the wush wush varietal and the anaerobic processing method. the combination gives it fruit-forward sweetness alongside a fermented depth that makes it distinctly complex.
How is Colombia Paola Trujillo Wush Wush Filter - Special Release grown and processed?
it's grown in the cauca region of colombia by producer paola trujillo, using the wush wush varietal. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying, which amplifies the fruity and winey characteristics in the cup.
How should I brew Colombia Paola Trujillo Wush Wush Filter - Special Release?
it's roasted light and intended as a filter coffee, so a pour over or batch brewer is the right fit. a slightly lower brew temperature around 88-92°c will suit the light roast and help keep the peach and stone fruit notes clean rather than letting the winey quality become overpowering.
about rumble coffee roasters - macaulay road espresso bar
the espresso here is the thing to start with, pulled with the kind of consistency that makes kensington locals come back on a tuesday for no particular reason other than habit. rumble roasts its own, which means what's in your cup has a direct line back to decisions made at the roastery level, not just whoever filled the hopper that morning. you're in a suburb that doesn't perform for anyone, and this bar fits that. macaulay road is unhurried, residential, the kind of street where a coffee shop either becomes genuinely useful to people's days or it doesn't survive. this one has. the milk-based options are worth your attention too, but if you want to understand what rumble is actually doing, order the espresso straight, first thing in the morning.
all coffee from rumble coffee roasters - macaulay road espresso barmelbourne, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go