denpasar's coffee scene doesn't get talked about the way ubud or canggu does, but the city and its surrounding kuta utara fringe have been quietly producing serious roasters for years. sabre, on gang klecung off jl. pengubugan in kerobokan, is one of the more compelling reasons to pay attention. it's a roastery first, which means what ends up in your cup has been thought about well before it reaches the brew bar. the regulars who keep coming back aren't doing so out of habit alone, that kind of loyalty tends to mean something in a neighborhood where options aren't scarce. if you're moving through kuta utara, build in time for a morning filter here rather than treating it as an afterthought.
curated by gautam khorana, editor · updated
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