you're looking at a roaster out of saga that keeps things straightforward: single-origin beans and deep-roasted espresso, with both in-store and takeout so you can grab something fresh on the way out. the research is thin on specifics, but the focus on freshly roasted coffee and carefully considered blends points clearly toward a roaster-first operation. nothing fancy in the framing, just a shop doing the work in a quieter corner of kyushu.
curated by gautam khorana, editor · updated
phone
+81 952-24-8162
website
www.izumiyacoffee.com/no social signal yet. be the first to post about these beans.
google reviews
151
avg rating
4.4
local cred
52%
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