panama coffee
Eugene Altieri • Washed-Processed Caturra
by sagebrush coffee shop & roastery · phoenix, usa
this is eugene altieri • washed-processed caturra, a washed panama from sagebrush coffee shop & roastery.
the bean
- origin
- panama
- region
- boquete
- process
- washed
- varietal
- caturra, typica
- status
- in stock
eugene altieri's washed-processed caturra is a single-origin coffee grown in boquete, panama, a high-altitude region in the chiriquí highlands known for producing clean, structured lots. the caturra and typica varietals are processed using the washed method, which removes the fruit before drying and tends to highlight clarity and origin character over sweetness. without additional tasting notes on file, the washed process points toward a cup that is clean and bright with defined acidity. pour-over or filter brewing will best showcase the clarity this process produces, using a medium grind and water around 93, 94 celsius to keep the cup balanced.
common questions
What does Eugene Altieri • Washed-Processed Caturra taste like?
specific tasting notes were not provided for this lot, but washed caturra and typica from boquete, panama typically present a clean, bright cup with well-defined acidity and a light to medium body. the washed process emphasizes clarity rather than fruit-forward sweetness.
How is Eugene Altieri • Washed-Processed Caturra grown and processed?
the coffee is grown in boquete, panama, using caturra and typica varietals, both of which are traditional arabica varieties suited to high-altitude cultivation. it is processed using the washed method, meaning the fruit is removed before the beans are dried, resulting in a clean and consistent flavor profile.
How should I brew Eugene Altieri • Washed-Processed Caturra?
filter or pour-over brewing is well suited to this coffee, as it preserves the clarity that the washed process produces. use a medium grind, water between 93 and 94 celsius, and a brew ratio around 1:15 to 1:16 to keep the cup balanced and avoid masking its origin character.
about sagebrush coffee shop & roastery
their house roast hits different when you need something that doesn't taste like it came from a gas station. sagebrush coffee shop & roastery on warner road knows what they're doing with beans, and the people who come here regularly will tell you the same thing. this isn't some hobby operation pretending to understand coffee. they roast their own beans, which means you're getting something fresh instead of whatever's been sitting in a warehouse for months. the chandler location draws a crowd that actually cares about what goes into their cup, not just the caffeine hit. you'll find yourself coming back because consistency matters when you're talking about your daily ritual. skip the flavored nonsense and go straight for whatever they've roasted most recently.
all coffee from sagebrush coffee shop & roasteryphoenix, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go