not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterssagebrush coffee shop & roasteryhuila producers ea decaf • washed-processed
huila producers ea decaf • washed-processed, colombia coffee from sagebrush coffee shop & roastery

colombia coffee · decaf

Huila Producers EA Decaf • Washed-Processed

by sagebrush coffee shop & roastery · phoenix, usa

you'll taste red apple before winey. this is huila producers ea decaf • washed-processed, a washed colombia from sagebrush coffee shop & roastery.

red applewineymilk chocolatedark chocolate
$29.4buy from sagebrush coffee shop & roastery

the bean

origin
colombia
region
huila
process
washed
status
in stock
this is a washed-processed decaf from huila, colombia, roasted by sagebrush coffee shop & roastery. huila is one of colombia's most consistently high-quality growing regions, and the washed process here keeps the cup clean and fruit-forward. the ethyl acetate (ea) decaffeination method removes caffeine while preserving more of the coffee's natural character than many solvent-free alternatives. expect red apple brightness alongside a winey acidity, with milk chocolate and dark chocolate rounding out the finish. it brews well across most methods, so a pour-over or french press will highlight the fruit and chocolate balance without distraction.

common questions

What does Huila Producers EA Decaf • Washed-Processed taste like?

it has a red apple brightness and winey acidity up front, with milk chocolate and dark chocolate layered through the finish. the washed process keeps the cup clean, letting those fruit and chocolate qualities come through clearly.

How is Huila Producers EA Decaf • Washed-Processed grown and processed?

the coffee comes from producers in huila, colombia, and is washed-processed, meaning the fruit is removed before drying to produce a cleaner, more defined cup. decaffeination is done using the ethyl acetate (ea) method, which is known for preserving more of the coffee's original flavor compared to some other decaf processes.

How should I brew Huila Producers EA Decaf • Washed-Processed?

the clean, washed profile suits pour-over or drip brewing well, where the red apple and chocolate notes can express themselves without muddiness. french press is also a solid option if you prefer a slightly fuller body.

about sagebrush coffee shop & roastery

their house roast hits different when you need something that doesn't taste like it came from a gas station. sagebrush coffee shop & roastery on warner road knows what they're doing with beans, and the people who come here regularly will tell you the same thing. this isn't some hobby operation pretending to understand coffee. they roast their own beans, which means you're getting something fresh instead of whatever's been sitting in a warehouse for months. the chandler location draws a crowd that actually cares about what goes into their cup, not just the caffeine hit. you'll find yourself coming back because consistency matters when you're talking about your daily ritual. skip the flavored nonsense and go straight for whatever they've roasted most recently.

all coffee from sagebrush coffee shop & roastery

phoenix, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go