costa rica coffee
Minor Jimenez • Red-Honey-Processed Catuaí
by sagebrush coffee shop & roastery · phoenix, usa
you'll taste honey before honeycomb. this is minor jimenez • red-honey-processed catuaí, a honey costa rica from sagebrush coffee shop & roastery.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
minor jimenez is a red-honey-processed catuaí from costa rica, roasted by sagebrush coffee shop and roastery. in honey processing, the coffee cherry skin is removed but some or all of the sticky mucilage is left on the bean during drying, which draws out sweetness and body. the result here is a cup that leads with honey and honeycomb sweetness, backed by milk chocolate and dark chocolate depth. catuaí is a compact, high-yielding arabica varietal common in central america. to get the most from its natural sweetness and smooth body, try a pour-over or french press using water around 93°c and a medium grind.
common questions
What does Minor Jimenez • Red-Honey-Processed Catuaí taste like?
expect honey and honeycomb sweetness up front, with milk chocolate and dark chocolate rounding out the cup. the honey process tends to produce a fuller body and more pronounced sweetness than a washed coffee.
How is Minor Jimenez • Red-Honey-Processed Catuaí grown and processed?
it is grown in costa rica using the catuaí varietal and processed using a red honey method, where the fruit skin is removed but mucilage is retained on the bean during drying to develop sweetness and body.
How should I brew Minor Jimenez • Red-Honey-Processed Catuaí?
a pour-over or french press will highlight its sweetness and chocolate character well. use water around 93°c and dial in your grind to medium, adjusting slightly finer or coarser to balance the sweetness against any bitterness.
about sagebrush coffee shop & roastery
their house roast hits different when you need something that doesn't taste like it came from a gas station. sagebrush coffee shop & roastery on warner road knows what they're doing with beans, and the people who come here regularly will tell you the same thing. this isn't some hobby operation pretending to understand coffee. they roast their own beans, which means you're getting something fresh instead of whatever's been sitting in a warehouse for months. the chandler location draws a crowd that actually cares about what goes into their cup, not just the caffeine hit. you'll find yourself coming back because consistency matters when you're talking about your daily ritual. skip the flavored nonsense and go straight for whatever they've roasted most recently.
all coffee from sagebrush coffee shop & roasteryphoenix, usa
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