colombia coffee
Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha
by sagebrush coffee shop & roastery · phoenix, usa
expect winey. this is natalia lezama ramirez • anaerobic natural-processed gesha, an anaerobic colombia from sagebrush coffee shop & roastery.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha, caturra
- status
- in stock
common questions
What does Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha taste like?
this coffee has pronounced winey characteristics driven by its anaerobic natural process, where sealed fermentation amplifies fruit-forward, vinous qualities in the cup. the gesha varietal contributes its own inherent complexity to that fermented fruit base.
How is Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha grown and processed?
it is grown in huila, colombia, using gesha and caturra varietals, then processed as an anaerobic natural, meaning the whole cherries ferment in a sealed, oxygen-limited environment before being dried. this method intensifies sweetness and deepens the winey, fermented fruit profile in the final cup.
How should I brew Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha?
a filter or pour-over approach works well for a coffee this process-forward, as it keeps the winey anaerobic character clear and defined. dialing back your brew temperature slightly, around 88-92c, helps balance the fermentation intensity without suppressing it.
about sagebrush coffee shop & roastery
their house roast hits different when you need something that doesn't taste like it came from a gas station. sagebrush coffee shop & roastery on warner road knows what they're doing with beans, and the people who come here regularly will tell you the same thing. this isn't some hobby operation pretending to understand coffee. they roast their own beans, which means you're getting something fresh instead of whatever's been sitting in a warehouse for months. the chandler location draws a crowd that actually cares about what goes into their cup, not just the caffeine hit. you'll find yourself coming back because consistency matters when you're talking about your daily ritual. skip the flavored nonsense and go straight for whatever they've roasted most recently.
all coffee from sagebrush coffee shop & roasteryphoenix, usa
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