
costa rica coffee
by sagebrush coffee shop & roastery · phoenix, usa
this is carlos castro • washed-processed catuai, a washed costa rica from sagebrush coffee shop & roastery.
specific tasting notes were not provided for this coffee, but the washed process and catuai variety from costa rica generally produce a clean, structured cup with well-defined acidity.
this coffee is grown in costa rica using the catuai variety and processed using the washed method, where the fruit is stripped away before the beans are dried, resulting in a cleaner final cup.
washed costa rican coffees like this one tend to perform well with pour over or drip brewing, which highlight the clarity and structure that the washed process produces.
their house roast hits different when you need something that doesn't taste like it came from a gas station. sagebrush coffee shop & roastery on warner road knows what they're doing with beans, and the people who come here regularly will tell you the same thing. this isn't some hobby operation pretending to understand coffee. they roast their own beans, which means you're getting something fresh instead of whatever's been sitting in a warehouse for months. the chandler location draws a crowd that actually cares about what goes into their cup, not just the caffeine hit. you'll find yourself coming back because consistency matters when you're talking about your daily ritual. skip the flavored nonsense and go straight for whatever they've roasted most recently.
all coffee from sagebrush coffee shop & roasteryphoenix, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go