your morning routine just got serious competition from denpasar's satu titik kopi dewata. they're pulling wet-hulled sumatran mandheling beans that smell like dark chocolate mixed with cedar shavings. the gayo beans hit different though, all bright fruit and spice when you crack open the bag. java varietals bring that earthy backbone that clings to your palate long after the cup's empty. this isn't tourist coffee, it's the real bali bean business.
curated by gautam khorana, editor · updated
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