
colombia coffee
by scenery · london, uk
you'll taste lemon before stone fruit. this is colombia - durley sánchez's rosado, a washed colombia from scenery.
expect lemon and stone fruit acidity alongside jasmine and black tea florals, with a soft caramel sweetness in the background. the washed process keeps the cup clean and tea-like rather than fruity or syrupy.
it's grown in huila, colombia, using pink bourbon, bourbon, and typica varietals, and it's processed washed, which removes the fruit before drying to produce a cleaner, more transparent cup.
as a light roast, it suits filter or pour-over brewing, which gives the delicate floral and citrus notes room to develop. avoid very high brew temperatures, which can push the lemon acidity too sharp on a light washed coffee.
you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.
all coffee from scenerylondon, uk
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