skip to content
colombia - hugo gonzález's gesha [copa de oro - grand champion], colombia coffee from scenery

colombia coffee

Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]

by scenery · london, uk

you'll taste jasmine before floral. this is colombia - hugo gonzález's gesha [copa de oro - grand champion], a washed colombia from scenery.

jasminefloralblack teatea-like

the bean

origin
colombia
region
huila
process
washed
varietal
gesha
status
in stock
this is a washed gesha from hugo gonzález, grown in huila, colombia, and recognised as grand champion at the copa de oro competition. washed processing keeps the cup clean and precise, letting the gesha varietal express itself clearly. expect jasmine, broader floral character, black tea, and a distinctly tea-like body, delicate and transparent rather than heavy or sweet. because the flavours are subtle and high-toned, brewing methods that preserve clarity work best. a filter approach such as pour-over or v60 at moderate temperature will highlight the floral and tea notes without muting them.

common questions

What does Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion] taste like?

it tastes of jasmine and broader floral notes alongside black tea, with an overall tea-like character that is delicate and clean. the washed process keeps the cup transparent, so those high-toned qualities come through clearly.

How is Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion] grown and processed?

it is a gesha varietal grown in the huila region of colombia by hugo gonzález, and processed using the washed method. it was awarded grand champion at the copa de oro competition.

How should I brew Colombia - Hugo González's Gesha [Copa De Oro - Grand Champion]?

filter brewing methods such as pour-over or v60 suit this coffee well, as they preserve the clarity needed to appreciate its jasmine, floral, and black tea notes. avoid methods that add heaviness or mask the tea-like delicacy of the cup.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

all coffee from scenery

london, uk