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colombia - yoiner mosquera's gesha, colombia coffee from scenery

colombia coffee

Colombia - Yoiner Mosquera's Gesha

by scenery · london, uk

you'll taste lemon before blueberry. this is colombia - yoiner mosquera's gesha, a washed colombia from scenery.

lemonblueberrytropical fruitwineyjasminefloral
£14buy from scenery

the bean

origin
colombia
region
huila
process
washed
varietal
gesha, bourbon, typica
roast
light
status
in stock
yoiner mosquera's gesha is a light-roasted washed coffee from the huila region of colombia, grown from gesha, bourbon, and typica varietals. the washed process keeps the cup clean and precise, letting the coffee's character come through clearly. expect lemon and jasmine up front, with blueberry, tropical fruit, and a winey quality adding depth, alongside floral aromatics throughout. at this roast level, pour-over or filter brewing suits it well, using water around 90-93°c to highlight the brightness without pushing bitterness. grind finer than you might expect for a light roast to draw out the full fruit and floral range.

common questions

What does Colombia - Yoiner Mosquera's Gesha taste like?

this coffee leads with lemon and jasmine, followed by blueberry, tropical fruit, and a winey quality. floral notes run throughout the cup.

How is Colombia - Yoiner Mosquera's Gesha grown and processed?

it's grown in huila, colombia by yoiner mosquera, using gesha, bourbon, and typica varietals, and processed using the washed method. washed processing removes the fruit before drying, producing a cleaner, more defined cup.

How should I brew Colombia - Yoiner Mosquera's Gesha?

the light roast suits filter or pour-over brewing, which preserves the lemon, floral, and fruit clarity. keep water temperature moderate, around 90-93°c, to avoid flattening the more delicate jasmine and tropical notes.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

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