
colombia coffee
Colombia - Yoiner Mosquera's Gesha
by scenery · london, uk
you'll taste lemon before blueberry. this is colombia - yoiner mosquera's gesha, a washed colombia from scenery.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- gesha, bourbon, typica
- roast
- light
- status
- in stock
- availability checked
- 19 jun 2026
common questions
What does Colombia - Yoiner Mosquera's Gesha taste like?
this coffee leads with lemon and jasmine, followed by blueberry, tropical fruit, and a winey quality. floral notes run throughout the cup.
How is Colombia - Yoiner Mosquera's Gesha grown and processed?
it's grown in huila, colombia by yoiner mosquera, using gesha, bourbon, and typica varietals, and processed using the washed method. washed processing removes the fruit before drying, producing a cleaner, more defined cup.
How should I brew Colombia - Yoiner Mosquera's Gesha?
the light roast suits filter or pour-over brewing, which preserves the lemon, floral, and fruit clarity. keep water temperature moderate, around 90-93°c, to avoid flattening the more delicate jasmine and tropical notes.
about scenery
you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.
all coffee from scenerylondon, uk
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