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colombia - yulieth mora's ají, colombia coffee from scenery

colombia coffee

Colombia - Yulieth Mora's Ají

by scenery · london, uk

you'll taste red apple before stone fruit. this is colombia - yulieth mora's ají, a washed colombia from scenery.

red applestone fruitwineyjasminefloralcedar
£19buy from scenery

the bean

origin
colombia
region
huila
process
washed
varietal
gesha, caturra, bourbon, typica
status
in stock
yulieth mora's ají is a washed colombian lot from huila, grown across a blend of gesha, caturra, bourbon, and typica varieties. the washed process keeps things clean and precise, letting the coffee's character read clearly in the cup. expect red apple and stone fruit up front, with a winey depth, jasmine and broader floral tones, and a quiet cedar finish. because the flavors are layered but well-defined, this suits filter brewing best, where clarity and acidity can open up properly. a v60 or kalita at a medium-fine grind will give you the most from it.

common questions

What does Colombia - Yulieth Mora's Ají taste like?

it leads with red apple and stone fruit, backed by a winey quality and floral notes of jasmine, with cedar running through the finish. the washed process keeps the flavors distinct and clean rather than heavy or fruit-forward in a jammy sense.

How is Colombia - Yulieth Mora's Ají grown and processed?

it's grown in huila, colombia, by producer yulieth mora, using a mix of gesha, caturra, bourbon, and typica varieties. it's processed using the washed method, meaning the fruit is removed before drying, which preserves clarity and brightness in the cup.

How should I brew Colombia - Yulieth Mora's Ají?

filter brewing methods like a v60 or pour-over suit this coffee well, since they highlight the clean acidity and distinct tasting notes the washed process produces. a medium-fine grind and water just off the boil will help the apple, floral, and cedar notes come through clearly.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

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