Ethiopia - Megadu Lacto Natural - Lot D [25/26]

this is lot d from the megadu lacto natural series, a 2025/26 harvest coffee grown in yirgacheffe, ethiopia, and roasted by scenery. the lacto natural is an experimental process, which likely contributes the pronounced winey quality alongside the bright citrus character, lemon, grapefruit, and citrus zest sit alongside tropical fruit and jasmine florals, while milk chocolate, dark chocolate, and baking spice add depth toward the finish. it rewards brewing methods that preserve clarity and fruit expression, a pour-over or filter approach will highlight the citrus and floral top notes, while a french press or immersion brew may lean into the winey, chocolatey base.