![guatemala - paya by nery pablo [25/26], guatemala coffee from scenery](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/62b628d8-d981-4a34-b538-7122094e9c49.webp)
guatemala coffee
Guatemala - Paya by Nery Pablo [25/26]
by scenery · london, uk
you'll taste red apple before tropical fruit. this is guatemala - paya by nery pablo [25/26], a washed guatemala from scenery.
red appletropical fruitwineyjasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- gesha, caturra, bourbon
- status
- in stock
paya by nery pablo is a washed coffee from huehuetenango, guatemala, roasted by scenery. it combines gesha, caturra, and bourbon varietals from the 2025/26 harvest. the washed process keeps the cup clean and defined, letting the fruit and floral character of the gesha come through clearly. expect red apple, tropical fruit, and jasmine alongside a winey edge, with caramel, milk chocolate, and dark chocolate providing body and sweetness. the mix of bright fruit and chocolate depth makes it well suited to filter brewing, where a slower extraction will separate out those layers without muddying them.
common questions
What does Guatemala - Paya by Nery Pablo [25/26] taste like?
it tastes of red apple, tropical fruit, and jasmine with a winey quality, finishing with caramel, milk chocolate, and dark chocolate. the washed process keeps those fruit and floral notes precise rather than funky.
How is Guatemala - Paya by Nery Pablo [25/26] grown and processed?
it is grown in huehuetenango, guatemala, using gesha, caturra, and bourbon varietals, and processed using the washed method. the washed process removes the fruit before drying, producing a cleaner, more defined cup.
How should I brew Guatemala - Paya by Nery Pablo [25/26]?
a filter method such as pour over suits this coffee, as it highlights the distinct fruit, floral, and chocolate notes that the washed process preserves. use water off the boil and a medium-fine grind to avoid flattening the brighter apple and jasmine character.
about scenery
you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.
all coffee from scenerylondon, uk
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