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guatemala - paya by nery pablo [25/26], guatemala coffee from scenery

guatemala coffee

Guatemala - Paya by Nery Pablo [25/26]

by scenery · london, uk

you'll taste red apple before tropical fruit. this is guatemala - paya by nery pablo [25/26], a washed guatemala from scenery.

red appletropical fruitwineyjasminefloralcaramelmilk chocolatedark chocolate
£12buy from scenery

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
gesha, caturra, bourbon
status
in stock
paya by nery pablo is a washed coffee from huehuetenango, guatemala, roasted by scenery. it combines gesha, caturra, and bourbon varietals from the 2025/26 harvest. the washed process keeps the cup clean and defined, letting the fruit and floral character of the gesha come through clearly. expect red apple, tropical fruit, and jasmine alongside a winey edge, with caramel, milk chocolate, and dark chocolate providing body and sweetness. the mix of bright fruit and chocolate depth makes it well suited to filter brewing, where a slower extraction will separate out those layers without muddying them.

common questions

What does Guatemala - Paya by Nery Pablo [25/26] taste like?

it tastes of red apple, tropical fruit, and jasmine with a winey quality, finishing with caramel, milk chocolate, and dark chocolate. the washed process keeps those fruit and floral notes precise rather than funky.

How is Guatemala - Paya by Nery Pablo [25/26] grown and processed?

it is grown in huehuetenango, guatemala, using gesha, caturra, and bourbon varietals, and processed using the washed method. the washed process removes the fruit before drying, producing a cleaner, more defined cup.

How should I brew Guatemala - Paya by Nery Pablo [25/26]?

a filter method such as pour over suits this coffee, as it highlights the distinct fruit, floral, and chocolate notes that the washed process preserves. use water off the boil and a medium-fine grind to avoid flattening the brighter apple and jasmine character.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

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