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kenya - gakuyu-ini pb #016, kenya coffee from scenery

kenya coffee

Kenya - Gakuyu-ini PB #016

by scenery · london, uk

you'll taste lemon before blackcurrant. this is kenya - gakuyu-ini pb #016, a washed kenya from scenery.

lemonblackcurrantred applewineyjasminefloralblack teatea-likebaking spicespice
£15buy from scenery

the bean

origin
kenya
region
kirinyaga
process
washed
varietal
sl-28
status
in stock
gakuyu-ini pb #016 is a washed sl-28 peaberry from kirinyaga, kenya, roasted by scenery. peaberries are single, round beans that form when only one seed develops inside the coffee cherry, and sl-28 is a kenyan varietal known for pronounced fruit and acidity. the cup is sharp and bright, with lemon and red apple up front, blackcurrant and a winey quality in the mid-palate, and jasmine, black tea, and baking spice rounding things out. the washed process keeps things clean and precise. pour-over or aeropress suits this style well, using a medium-fine grind and water around 92-94°c to bring out the fruit without flattening the floral notes.

common questions

What does Kenya - Gakuyu-ini PB #016 taste like?

expect lemon, red apple, and blackcurrant with a winey edge, supported by jasmine and floral notes, black tea, and baking spice. the washed process keeps the cup clean and the fruit well-defined.

How is Kenya - Gakuyu-ini PB #016 grown and processed?

it's a peaberry lot of the sl-28 varietal grown in kirinyaga, kenya, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.

How should I brew Kenya - Gakuyu-ini PB #016?

pour-over or aeropress works well here, using a medium-fine grind and water around 92-94°c to highlight the bright fruit and floral character without losing the tea-like delicacy.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

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