
kenya coffee
by scenery · london, uk
you'll taste lemon before blackcurrant. this is kenya - gakuyu-ini pb #016, a washed kenya from scenery.
expect lemon, red apple, and blackcurrant with a winey edge, supported by jasmine and floral notes, black tea, and baking spice. the washed process keeps the cup clean and the fruit well-defined.
it's a peaberry lot of the sl-28 varietal grown in kirinyaga, kenya, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
pour-over or aeropress works well here, using a medium-fine grind and water around 92-94°c to highlight the bright fruit and floral character without losing the tea-like delicacy.
you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.
all coffee from scenerylondon, uk
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