
peru coffee
Peru - Cumaccha Espresso
by scenery · london, uk
you'll taste lemon before grapefruit. this is peru - cumaccha espresso, a natural peru from scenery.
the bean
- origin
- peru
- region
- cajamarca
- process
- natural
- varietal
- caturra, bourbon, typica
- status
- in stock
common questions
What does Peru - Cumaccha Espresso taste like?
it leads with lemon and grapefruit, backed by citrus zest and a winey, fruit-forward sweetness that comes from the natural process.
How is Peru - Cumaccha Espresso grown and processed?
it's grown in cajamarca, peru, using caturra, bourbon, and typica varietals, and processed naturally, meaning the whole fruit dried around the bean before milling.
How should I brew Peru - Cumaccha Espresso?
it's roasted and labeled for espresso, so pulling it on an espresso machine is the most direct approach, though the citrus-driven profile can also work well in a moka pot.
about scenery
you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.
all coffee from scenerylondon, uk
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