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ethiopia mensur abahika decaf, ethiopia coffee from schot coffee roasters

ethiopia coffee · decaf

Ethiopia Mensur Abahika Decaf

by schot coffee roasters · rotterdam, netherlands

this is ethiopia mensur abahika decaf, an ethiopia from schot coffee roasters.

the bean

origin
ethiopia
status
in stock
the ethiopia mensur abahika decaf from schot coffee roasters is a single-origin ethiopian coffee that has been decaffeinated, making it a good option for those avoiding caffeine without switching away from ethiopian beans. ethiopia is widely regarded as a distinct origin for coffee, and this lot carries that provenance. without additional processing, tasting note, roast level, or brew method details provided, the most honest guidance is to treat it as you would a typical light-to-medium ethiopian filter coffee, starting with a pour-over or filter brew at around 93 degrees celsius to preserve any inherent floral or fruit character the origin tends to offer.

common questions

What does Ethiopia Mensur Abahika Decaf taste like?

specific tasting notes for this coffee have not been supplied, so we cannot accurately describe the flavour profile. as an ethiopian origin coffee, it may carry characteristics typical of the region, but we recommend checking directly with schot coffee roasters for confirmed notes.

How is Ethiopia Mensur Abahika Decaf grown and processed?

this coffee comes from ethiopia and has been decaffeinated, but no further details about the farm processing method, altitude, or decaffeination process have been provided.

How should I brew Ethiopia Mensur Abahika Decaf?

no specific brew method or roast level has been confirmed for this coffee, but a filter or pour-over approach is a reasonable starting point for an ethiopian bean, using water around 93 degrees celsius and a medium-fine grind.

about schot coffee roasters

you're on pelgrimsstraat, a quiet stretch in rotterdam's delfshaven district where the city moves at its own pace and the waterfront isn't far. schot coffee roasters sits at number 5c, and if you've made the walk specifically for coffee, you're already thinking clearly. the roasting operation is the point here, not a sideline, which puts the cups in a different category than most of what you'll find nearby. regulars keep returning, and in a city that takes its food and drink seriously, that consistency counts for a lot. get there on a weekday morning before rotterdam fully wakes up, order whatever's on the filter bar, and you'll understand why pelgrimsstraat is worth the detour.

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rotterdam, netherlands

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