india + yemen coffee
GREEN St Helena, Wranghams Estate Peaberry
by sea island coffee · london, uk
expect tropical fruit. this is green st helena, wranghams estate peaberry, a washed india + yemen from sea island coffee.
tropical fruit
the bean
- origin
- india + yemen
- process
- washed
- varietal
- bourbon
- status
- in stock
green st helena, wranghams estate peaberry is a washed bourbon varietal from sea island coffee, sourced from india and yemen. the peaberry designation means a single, rounded bean developed inside the cherry rather than the usual pair, which can concentrate flavour. washed processing keeps the cup clean and fruit-forward, here showing tropical fruit character. because it is sold green and unroasted, you control the roast yourself, so a lighter roast will preserve those fruit-forward qualities better than a darker one. filter brewing, such as a pour-over or aeropress, tends to suit washed, fruit-led coffees well, allowing clarity and acidity to come through.
common questions
What does GREEN St Helena, Wranghams Estate Peaberry taste like?
this coffee is described as having tropical fruit character, which the washed process helps express cleanly without the heavier, fermented notes associated with natural processing.
How is GREEN St Helena, Wranghams Estate Peaberry grown and processed?
it is a bourbon varietal sourced from india and yemen, processed using the washed method, and it is a peaberry, meaning each cherry produced one small, rounded bean rather than two flat-sided beans.
How should I brew GREEN St Helena, Wranghams Estate Peaberry?
as this is a green, unroasted coffee you will need to roast it yourself first, and once roasted a lighter profile will best preserve the tropical fruit notes, with filter methods such as pour-over working well for washed coffees of this style.
about sea island coffee
sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.
all coffee from sea island coffeelondon, uk
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