your nose catches the earthy funk before you even step inside sensa koffie's roastery. this is wet-hulled sumatra done right, none of that over-roasted bitterness you find elsewhere in denpasar. the gayo beans from aceh carry whispers of dark chocolate and tobacco, while their java estate lot tastes like the volcanic soil it grew in. owner made sensa feels more like a laboratory than a shop, bags of green beans stacked high, the drum roaster clicking away in the corner.
curated by gautam khorana, editor · updated
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