honduras coffee
Maria Reyes, Honduras
by seven seeds coffee roasters · melbourne, australia
you'll taste lemon before grapefruit. this is maria reyes, honduras, a washed honduras from seven seeds coffee roasters.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- honduras
- process
- washed
- roast
- light
- status
- in stock
maria reyes is a washed, light-roast filter coffee from honduras, roasted by seven seeds coffee roasters. the washed process removes the fruit before drying, which strips back sweetness and lets the bean's acidity and floral character come forward cleanly. expect bright lemon and grapefruit, a crisp citrus zest edge, and jasmine-like floral notes throughout. because it's roasted light, it holds those delicate qualities best in brew methods that use lower temperatures and gentle extraction, such as pourover or filter drip. grind medium-fine, use water around 90-93°c, and avoid over-extraction, which can turn the citrus sharp.
common questions
What does Maria Reyes, Honduras taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest alongside jasmine and broader floral notes. the washed process keeps the cup clean and the acidity well-defined.
How is Maria Reyes, Honduras grown and processed?
it's grown in honduras and processed using the washed method, meaning the fruit is removed from the coffee cherry before the beans are dried. this approach typically produces a cleaner, more acidic cup with pronounced clarity.
How should I brew Maria Reyes, Honduras?
as a light roast, it suits filter-style brewing, such as pourover, where you can control temperature and extraction to preserve the delicate citrus and floral notes. avoid very high water temperatures or long brew times, which can push the acidity into harsh territory.
about seven seeds coffee roasters
berkeley street hums with the kind of energy that draws coffee people like moths to light. seven seeds sits quietly among carlton's mix of students and creatives, pulling 4.4 stars from nearly four thousand reviews because they understand something simple: good coffee doesn't need to shout. the beans here taste like someone actually cares. not the manufactured precision of chains, but the thoughtful attention of roasters who smell every batch, adjust by instinct, refuse to cut corners. regulars know the baristas by sight, not because it's forced familiarity but because consistency builds trust. one sip and you understand why people cross melbourne for this cup. what sets seven seeds apart isn't flashy equipment or instagram walls. it's the quiet confidence of a roastery that knows its craft, respects its beans, and serves coffee that tastes like the real thing. no gimmicks required.
all coffee from seven seeds coffee roastersmelbourne, australia
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