colombia coffee
by shiloh coffee roasters ltd · whitehaven, uk
you'll taste blackcurrant before winey. this is colombia - lasso, a natural colombia from shiloh coffee roasters ltd.
colombia, lasso has tasting notes of blackcurrant and a winey quality, typical of naturally processed coffees where the fruit dries around the bean and imparts a rich, fermented sweetness.
this coffee comes from huila, colombia, and is processed using the natural method, meaning the whole cherry is dried before the seed is extracted, which concentrates sugars and fruit-forward flavors in the final cup.
filter methods such as pour-over highlight the blackcurrant and winey notes clearly, though it can also be used for espresso if you prefer a fruit-forward shot, keep water temperature around 90-93°c and avoid over-extraction to keep the winey character balanced rather than sharp.
when you need to escape whitehaven's weekend bustle for a few hours of concentrated work, shiloh coffee roasters delivers exactly what you're after. tucked into haig enterprises off the main thoroughfare, this independent roastery has built something rare: genuine loyalty from people who return week after week, not because it's convenient but because the coffee actually matters here. the beans speak for themselves without anyone making noise about origin stories or roasting philosophies. you'll find yourself settling in naturally, laptop open, cortado cooling just enough to drink properly. the kind of place where ordering your second cup feels automatic rather than indulgent. regulars have claimed their preferred spots by now, but there's always room for one more person who appreciates coffee done right. no pretense, no performance. just solid espresso and the quiet satisfaction of finding somewhere that gets it. your afternoon americano tastes like they actually care about extraction timing.
all coffee from shiloh coffee roasters ltdwhitehaven, uk
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