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colombia coffee

Colombia - Lasso

by shiloh coffee roasters ltd · whitehaven, uk

you'll taste blackcurrant before winey. this is colombia - lasso, a natural colombia from shiloh coffee roasters ltd.

blackcurrantwiney

the bean

origin
colombia
region
huila
process
natural
status
in stock
colombia, lasso is a natural-process coffee from huila, a region in southern colombia known for its high-altitude growing conditions. the natural process, where coffee cherries dry whole before milling, drives the prominent blackcurrant and winey character in the cup. expect a fruit-forward, full-bodied profile with a fermented sweetness that lingers. this style works well as a filter brew, where clarity lets the fruit come through cleanly, though it also pulls well as espresso for those who enjoy a fruit-driven shot. use a medium-coarse grind for pour-over and dial back extraction time slightly if the winey quality becomes too intense.

common questions

What does Colombia - Lasso taste like?

colombia, lasso has tasting notes of blackcurrant and a winey quality, typical of naturally processed coffees where the fruit dries around the bean and imparts a rich, fermented sweetness.

How is Colombia - Lasso grown and processed?

this coffee comes from huila, colombia, and is processed using the natural method, meaning the whole cherry is dried before the seed is extracted, which concentrates sugars and fruit-forward flavors in the final cup.

How should I brew Colombia - Lasso?

filter methods such as pour-over highlight the blackcurrant and winey notes clearly, though it can also be used for espresso if you prefer a fruit-forward shot, keep water temperature around 90-93°c and avoid over-extraction to keep the winey character balanced rather than sharp.

about shiloh coffee roasters ltd

when you need to escape whitehaven's weekend bustle for a few hours of concentrated work, shiloh coffee roasters delivers exactly what you're after. tucked into haig enterprises off the main thoroughfare, this independent roastery has built something rare: genuine loyalty from people who return week after week, not because it's convenient but because the coffee actually matters here. the beans speak for themselves without anyone making noise about origin stories or roasting philosophies. you'll find yourself settling in naturally, laptop open, cortado cooling just enough to drink properly. the kind of place where ordering your second cup feels automatic rather than indulgent. regulars have claimed their preferred spots by now, but there's always room for one more person who appreciates coffee done right. no pretense, no performance. just solid espresso and the quiet satisfaction of finding somewhere that gets it. your afternoon americano tastes like they actually care about extraction timing.

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whitehaven, uk

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