nicaragua coffee
Nicaragua - Baklava and Mango
by shiloh coffee roasters ltd · whitehaven, uk
you'll taste honey before honeycomb. this is nicaragua - baklava and mango, a honey nicaragua from shiloh coffee roasters ltd.
honeyhoneycomb
the bean
- origin
- nicaragua
- region
- jinotega
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
this is a honey-processed caturra and bourbon blend from jinotega, nicaragua, roasted by shiloh coffee roasters ltd. honey processing leaves some fruit mucilage on the bean during drying, which typically builds body and sweetness, and that shows here in flavors of honey and honeycomb. it's a straightforward, sweet cup that suits drinkers who prefer natural sweetness over bright acidity. for best results, try it as a filter brew, where the clean clarity of a pour-over or batch brew will let the honeyed character come through without masking it. keep your water temperature around 93-96°c and a medium-coarse grind.
common questions
What does Nicaragua - Baklava and Mango taste like?
this coffee leads with honey and honeycomb, delivering a sweet, gently syrupy cup. the honey process reinforces that natural sweetness with added body.
How is Nicaragua - Baklava and Mango grown and processed?
it's grown in jinotega, nicaragua, using caturra and bourbon varietals, and processed using the honey method, where some fruit mucilage is left on the bean during drying to enhance sweetness and body.
How should I brew Nicaragua - Baklava and Mango?
a filter method such as pour-over or batch brew works well here, highlighting the honey sweetness cleanly. use water around 93-96°c and a medium-coarse grind as a starting point.
about shiloh coffee roasters ltd
when you need to escape whitehaven's weekend bustle for a few hours of concentrated work, shiloh coffee roasters delivers exactly what you're after. tucked into haig enterprises off the main thoroughfare, this independent roastery has built something rare: genuine loyalty from people who return week after week, not because it's convenient but because the coffee actually matters here. the beans speak for themselves without anyone making noise about origin stories or roasting philosophies. you'll find yourself settling in naturally, laptop open, cortado cooling just enough to drink properly. the kind of place where ordering your second cup feels automatic rather than indulgent. regulars have claimed their preferred spots by now, but there's always room for one more person who appreciates coffee done right. no pretense, no performance. just solid espresso and the quiet satisfaction of finding somewhere that gets it. your afternoon americano tastes like they actually care about extraction timing.
all coffee from shiloh coffee roasters ltdwhitehaven, uk
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