colombia coffee · decaf
EL BUHO | DECAF | COLOMBIA
by simba bru coffee roasters · watford, uk
you'll taste lemon before grapefruit. this is el buho | decaf | colombia, a natural colombia from simba bru coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
common questions
What does EL BUHO | DECAF | COLOMBIA taste like?
el buho tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest as the primary flavours. despite being a decaf, the natural process keeps the cup lively rather than flat.
How is EL BUHO | DECAF | COLOMBIA grown and processed?
it comes from the huila region of colombia and is processed naturally, meaning the whole coffee cherry is dried before the bean is extracted and the caffeine removed.
How should I brew EL BUHO | DECAF | COLOMBIA?
filter methods work well here, as they allow the citrus acidity to come through clearly. use water around 90-93°c and avoid long brew times that can push the extraction too far and dull those bright notes.
about simba bru coffee roasters
walking down sutton road, you'll find something chains can't replicate. simba bru coffee roasters earns its 5-star rating from 163 google reviewers because they actually care about each cup. not revolutionary, just reliable. the espresso here hits different. maybe it's the attention to extraction, or how they treat their beans like they matter. regulars know what they're getting: consistency that makes your morning ritual feel sacred instead of rushed. specialty coffee shouldn't intimidate, and it doesn't here. the team understands that great coffee is about respect, for the bean, the process, and the person waiting for their cup. watford has plenty of coffee options. most serve caffeine. simba bru serves something worth coming back for. when independent roasters get it right, you taste the difference immediately. the warmth in your hands, the steam curling up, that first sip that reminds you why you chose this place over the chain around the corner.
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