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your first sip of simo's single-origin from the drakensberg mountains tastes like red earth after rain. this pretoria roastery gets south african small-batch roasting right, sourcing beans from farms three hours away instead of three continents. the man behind the operation knows every farmer by name, every processing method by heart. when you crack open a bag, that honeyed sweetness hits immediately. no fancy packaging needed when the coffee speaks this clearly about its home soil.

curated by gautam khorana, editor · updated

nri score60
buzz0
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+27718912782

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new wave0/ 100

newly on the pretoria radar. simo’s coffee roastery is building momentum at buzz 0/100.

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102

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