your first sip of simon lévelt's beans hits different in amsterdam's crisp morning air. this isn't another third-wave upstart, lévelt has been roasting since 1817, back when coffee was still exotic cargo from distant colonies. their partnership with netherlands specialty coffee brings you beans that smell like toasted hazelnuts before you even grind them. the cupping notes don't lie here. each batch carries that particular dutch precision, the kind that built a coffee trading empire centuries before instagram made latte art famous.
curated by gautam khorana, editor · updated
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