your first sip of simon lévelt's single origin tells you everything about why amsterdam became a coffee capital. this family roastery has been grinding beans since 1817, back when the dutch east india company still ruled the spice trade. walk into their warmoesstraat shop and the air hits thick with cardamom and burnt sugar. they source directly from netherlands specialty coffee partners, roasting small batches that crack and pop in vintage drum roasters. the result tastes like heritage, not hype.
curated by gautam khorana, editor · updated
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