
brazil coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste jasmine before floral. this is brazil single origin, a honey brazil from simply beans coffee roast specialist.
it tastes of jasmine and floral aromatics, with a sweet honey and honeycomb character that comes through clearly in the cup.
the coffee is grown in the cerrado region of brazil and processed using the honey method, meaning some fruit mucilage is left on the bean during drying to develop sweetness.
its honey-process sweetness and floral notes suit filter brewing methods like pour over, which give clarity and allow the jasmine and honeycomb flavours to express themselves.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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