
colombia coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste brown sugar before honey. this is colombian single origin, a honey colombia from simply beans coffee roast specialist.
this coffee tastes of brown sugar, honey, and honeycomb, with a naturally sweet profile that comes from the honey processing method used during production.
the coffee is sourced from the huila region of colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its sweetness.
brewing methods that promote clarity and sweetness, such as pour over or aeropress, work well here, as they allow the honey-process flavors of brown sugar and honeycomb to come through without being dulled.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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