
ethiopia coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste jasmine before floral. this is ethiopian ‘yirgacheffe’, an ethiopia from simply beans coffee roast specialist.
this coffee has jasmine and floral tasting notes, giving it a delicate, aromatic character that is more subtle than fruit-forward or chocolatey profiles.
it is grown in the yirgacheffe region of ethiopia, a well-established coffee-producing area, though specific processing details have not been confirmed for this lot.
a filter or pour-over method works well for this style of coffee, as it highlights the jasmine and floral notes without adding body that might mask them.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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