
brazil + guatemala + india coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste milk chocolate before dark chocolate. this is extreme blend, a brazil + guatemala + india from simply beans coffee roast specialist.
extreme blend tastes of milk chocolate and dark chocolate, offering a range from softer, creamier sweetness to a deeper, more bitter cocoa tone depending on how you brew it.
the blend sources coffee from brazil, guatemala, and india, though specific farm, altitude, or processing details have not been provided for this blend.
no single brew method is specified, so a standard drip, french press, or espresso setup all work as starting points, adjusting grind size and contact time to pull forward either the milk chocolate sweetness or the darker cocoa depth.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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