
guatemala coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste raisin before jasmine. this is guatemalan single origin, a guatemala from simply beans coffee roast specialist.
it has tasting notes of raisin, jasmine, and floral qualities alongside milk chocolate and dark chocolate, giving it a balance of dried fruit sweetness and chocolate depth.
it is a single origin coffee grown in huehuetenango, guatemala, though specific processing details have not been provided for this lot.
a pour-over will emphasise the floral and raisin notes, while french press or espresso will bring out more of the milk and dark chocolate character.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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