
guatemala + indonesia + india coffee
by simply beans coffee roast specialist · underwood, australia
you'll taste milk chocolate before dark chocolate. this is heavenly mocha blend, a guatemala + indonesia + india from simply beans coffee roast specialist.
the cup leads with milk chocolate and moves into darker cocoa, with an almond nuttiness that adds a smooth, rounded quality to the finish. it is a chocolate-forward profile without sharp acidity or bright fruit notes.
the blend sources beans from guatemala, indonesia, and india, three regions known for producing heavier-bodied, earthier coffees. no specific processing method has been confirmed for this blend beyond those origins.
the chocolate and almond notes in this blend translate well through espresso, where pressure and heat bring out depth and sweetness. it also works well as a filter brew if you prefer a longer, more open cup.
but the coffee from simply beans coffee roast specialist hits different when you need something that actually wakes you up. this spot on compton road has built something solid in underwood, the kind of place that keeps people coming back without making a fuss about it. they roast their own beans, which matters more than most cafes want to admit. you can taste the attention in each cup, whether you're grabbing something quick or settling in for a proper coffee break. the regulars here know what they're getting, and that consistency has made simply beans a fixture in this part of queensland. some mornings call for exactly this kind of reliable excellence on compton road.
all coffee from simply beans coffee roast specialistunderwood, australia
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