colombia coffee
Colombia, Andres Martinez - Semi-Washed Gesha
by sk coffee: coffee bar & roastery · saint paul, usa
expect grapefruit. this is colombia, andres martinez - semi-washed gesha, a washed colombia from sk coffee: coffee bar & roastery.
grapefruit
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha
- status
- in stock
this is a gesha varietal grown by andres martinez in the cauca region of colombia, processed using a semi-washed method. gesha is known for its delicate, tea-like character, and here it expresses itself with bright grapefruit flavour, offering clean citrus acidity with a refined finish. the semi-washed process removes some of the fruit skin before drying, sitting between washed and natural in terms of body and clarity. to get the best from it, brew methods that highlight clarity and acidity work well, such as pour over or aeropress, using water around 90-93°c to preserve the lighter fruit notes without over-extracting.
common questions
What does Colombia, Andres Martinez - Semi-Washed Gesha taste like?
this coffee leads with grapefruit, bringing bright citrus acidity that is characteristic of the gesha varietal. the semi-washed process adds a degree of body while keeping the flavour clean and well-defined.
How is Colombia, Andres Martinez - Semi-Washed Gesha grown and processed?
it is grown by andres martinez in cauca, colombia, using the gesha varietal. the semi-washed process means the outer fruit is partially removed before drying, placing it between a fully washed and a natural in terms of fruit influence and body.
How should I brew Colombia, Andres Martinez - Semi-Washed Gesha?
brew methods that emphasise clarity and acidity, such as pour over or aeropress, suit this coffee well. keep water temperature around 90-93°c to let the grapefruit character come through without bitterness.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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