ecuador coffee
RARITIES: La Noria - Green Tip Gesha
by sk coffee: coffee bar & roastery · saint paul, usa
expect lemon. this is rarities: la noria - green tip gesha, an anaerobic ecuador from sk coffee: coffee bar & roastery.
lemon
the bean
- origin
- ecuador
- region
- loja
- process
- anaerobic
- varietal
- gesha
- status
- in stock
la noria green tip gesha is a single-origin coffee from the loja region of ecuador, roasted by sk coffee. the gesha varietal is processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which tends to amplify and concentrate the fruit and floral characteristics of the bean. in the cup, expect lemon-forward acidity as the defining flavour. because gesha is a delicate, high-clarity varietal, it rewards brew methods that highlight clean acidity, pour-over or filter brewing with water around 90-93°c will let the lemon brightness come through without muddying the cup.
common questions
What does RARITIES: La Noria - Green Tip Gesha taste like?
this coffee leads with lemon, reflecting both the gesha varietal and the concentrated flavour development of anaerobic processing. the acidity is likely to be the dominant characteristic in the cup.
How is RARITIES: La Noria - Green Tip Gesha grown and processed?
it is a gesha varietal grown in the loja region of ecuador and processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying.
How should I brew RARITIES: La Noria - Green Tip Gesha?
filter or pour-over methods suit the clarity and acidity of gesha well, keeping the lemon notes clean and defined. avoid over-extraction by using a slightly lower brew temperature, around 90-93°c.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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