ecuador coffee
Pepe Jijon - Sydra Wave Washed
by sk coffee: coffee bar & roastery · saint paul, usa
you'll taste winey before black tea. this is pepe jijon - sydra wave washed, a washed ecuador from sk coffee: coffee bar & roastery.
wineyblack teatea-like
the bean
- origin
- ecuador
- process
- washed
- status
- in stock
pepe jijon - sydra wave washed is a single-origin coffee from ecuador, roasted by sk coffee. it's processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cup characteristics. this one leans toward the savory and tannic end of the spectrum, with winey depth alongside black tea and tea-like qualities that keep it restrained rather than fruity-forward. it suits filter brewing, where those delicate tea-like qualities have room to open up. brew it with a medium-fine grind, controlled water temperature around 93c, and a slow pour to avoid muddying the clarity the washed process provides.
common questions
What does Pepe Jijon - Sydra Wave Washed taste like?
it has a winey character alongside black tea and tea-like qualities, making it a more restrained, tannic cup rather than a bright or overtly fruity one.
How is Pepe Jijon - Sydra Wave Washed grown and processed?
it's grown in ecuador and processed using the washed method, where the fruit is removed before drying, which typically results in a cleaner, more defined flavour profile.
How should I brew Pepe Jijon - Sydra Wave Washed?
filter methods such as pour over work well here, as they highlight the tea-like clarity that the washed process produces without overwhelming the more subtle winey notes.
about sk coffee: coffee bar & roastery
and sk coffee on vandalia street proves that point better than most. this roastery operates with the kind of quiet confidence that comes from knowing your beans inside out. you'll find the sort of consistency here that keeps people coming back week after week, month after month. the roasting happens on-site, which means the coffee you're drinking was probably roasted days ago, not weeks. that freshness shows up in every cup, whether you're grabbing something quick on a tuesday morning or settling in with a pour-over when you have time to spare. the space draws a steady crowd of locals who've figured out that this is where you go when you want coffee done right. no pretense, just solid coffee knowledge applied to every roast. walk in on a thursday afternoon and you'll smell what they've been working on.
all coffee from sk coffee: coffee bar & roasterysaint paul, usa
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