colombia coffee
Colombia, Andres Martinez - Semi-Washed Gesha
by sk coffee: whittier · minneapolis, usa
expect grapefruit. this is colombia, andres martinez - semi-washed gesha, a washed colombia from sk coffee: whittier.
grapefruit
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha
- status
- in stock
this is a gesha from producer andres martinez, grown in the cauca region of colombia and processed using a semi-washed method. gesha is a varietal known for its delicate, tea-like character, and the semi-washed process, which removes the skin before the coffee dries with some mucilage intact, tends to produce a cleaner cup than natural processing while retaining fruit clarity. expect grapefruit in the cup, bright and citrus-forward. for best results, brew as a pour-over or similar filter method, which will highlight the clarity and acidity this varietal and process are known for. use water around 93-95°c and a medium-fine grind.
common questions
What does Colombia, Andres Martinez - Semi-Washed Gesha taste like?
this coffee leads with grapefruit, offering a bright, citrus-forward cup that reflects both the gesha varietal and the semi-washed process. the combination tends toward clean acidity with good clarity.
How is Colombia, Andres Martinez - Semi-Washed Gesha grown and processed?
the coffee is grown in the cauca region of colombia by producer andres martinez and uses a semi-washed process, where the fruit skin is removed but some mucilage remains on the bean during drying.
How should I brew Colombia, Andres Martinez - Semi-Washed Gesha?
a pour-over or filter brew method suits this coffee well, as it will highlight the clean acidity and grapefruit character that the gesha varietal and semi-washed process produce.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
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