colombia coffee
Andres Martinez - Caturra Floral
by sk coffee: whittier · minneapolis, usa
you'll taste lemon before grapefruit. this is andres martinez - caturra floral, a washed colombia from sk coffee: whittier.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha, caturra
- status
- in stock
andres martinez - caturra floral is a washed colombian coffee from the cauca region, grown with gesha and caturra varietals. the washed process keeps things clean and transparent, letting the coffee's natural character come through clearly. expect bright citrus across lemon, grapefruit, and citrus zest, alongside jasmine and broader floral tones. that combination of sharp acidity and delicate florals suits filter brewing well, where clarity and nuance can open up fully. use a pour over or similar method with water around 93-95°c and a medium-fine grind to keep the bright notes clean without bitterness.
common questions
What does Andres Martinez - Caturra Floral taste like?
this coffee has a citrus-forward profile with lemon, grapefruit, and citrus zest, rounded out by jasmine and general floral character. the washed process keeps those flavors clean and well-defined rather than fruity or syrupy.
How is Andres Martinez - Caturra Floral grown and processed?
it's grown in the cauca region of colombia using gesha and caturra varietals, and processed using the washed method, which removes the fruit before drying and typically produces a cleaner, brighter cup.
How should I brew Andres Martinez - Caturra Floral?
filter brewing methods like pour over suit this coffee well, as they preserve the clarity of the citrus and floral notes that the washed process highlights. aim for a consistent grind and controlled pour to avoid muddying the lighter, more delicate flavors.
about sk coffee: whittier
the cortado here cuts through minneapolis mornings like it means business. SK Coffee sits on lyndale avenue south where the neighborhood still feels like actual people live in it, not just pass through. you'll find the kind of coffee that regulars defend fiercely, the sort of place where someone's bound to tell you it's better than wherever you came from. their espresso pulls clean and bright, no fuss about origin stories or processing methods you can't pronounce. the milk steaming sounds right. tastes right too. this isn't some converted garage trying too hard to be quirky, just solid coffee done by people who know what they're doing. the drip coffee changes but stays consistent in a way that makes sense once you've been here a few times. grab their americano if you want to understand what the fuss is about.
all coffee from sk coffee: whittierminneapolis, usa
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